Monsieur! (2013)
Restaurant Raporu is located in Sangen-Jaya, Tokyo. Since their charismatic chef and owner died, the late chef's son, Masaya Baba, has taken over the restaurant, but the restaurant is near foreclosure. Masaya's sister, Mineko, and the other employees are about to give up. At this time, Hideo Date, who is disciple of the late chef, arrives at Restaurant Raporu from Paris. Hideo boasts to the employees about how he made admirers of his food in Paris, but the employees have doubts about him. He then pulls out a letter which he received from the late chef. Can Hideo save Restaurant Raporu?
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Monsieur!
2013Restaurant Raporu is located in Sangen-Jaya, Tokyo. Since their charismatic chef and owner died, the late chef's son, Masaya Baba, has taken over the restaurant, but the restaurant is near foreclosure. Masaya's sister, Mineko, and the other employees are about to give up. At this time, Hideo Date, who is disciple of the late chef, arrives at Restaurant Raporu from Paris. Hideo boasts to the employees about how he made admirers of his food in Paris, but the employees have doubts about him. He then pulls out a letter which he received from the late chef. Can Hideo save Restaurant Raporu?
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Restaurant Raporu is located in Sangen-Jaya, Tokyo. Since their charismatic chef and owner died, the late chef's son, Masaya Baba, has taken over the restaurant, but the restaurant is near foreclosure. Masaya's sister, Mineko, and the other employees are about to give up. At this time, Hideo Date, who is disciple of the late chef, arrives at Restaurant Raporu from Paris. Hideo boasts to the employees about how he made admirers of his food in Paris, but the employees have doubts about him. He then pulls out a letter which he received from the late chef. Can Hideo save Restaurant Raporu?
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